OOOO it's so good.......

Daughter sent this to me and I made them for Easter dinner "whores-da-ovaries". Hmmmmmm totally awesome. This website has some really good recipes. I've tried several. Thought everyone might like to try these, they are easy, quick to make and everyone will love you.

http://thepioneerwomancooks.com/2007/12/flashback_1981_-_holiday_bacon_appetizers.html

Couple of tips:
Use regular, not thick sliced bacon. WATCH oven time. I have a GE-dual fuel and they cooked in 1hr. 20m versus 2hrs. I used reduced fat Club crackers, reduced fat cheese (brand as shown). 1 sleeve of crackers = 1 lb of bacon cut in 1/2. They go fast so I suggest you make plenty.

OMG these babies are totally awesome. Make sure you serve fresh from oven.
I wanted to take pictures but they were eaten in about 2 min.!

It was suggested a good side for dipping might be in order but we couldn't agree. So if anyone has a suggestion please feel free to pony up with the recipe!

We call them "Bacon Slackers", when asked what they were called, I said "Bacon crackers" and the next thing I know "Bacon Slackers" was born.